Sands Resort Hotel

FIFTEEN CORNWALL dinner package      
            

Take a Sands break with dinner at FIFTEEN CORNWALL included

Fifteen Cornwall – an inspiring restaurant in a stunning location. Fifteen Cornwall offers an innovative menu of the best seasonal and local produce, a relaxed atmosphere, talented chefs – and an incredible view over a beautiful two-mile beach. There’s more to Fifteen Cornwall than fantastic food, though. The restaurant, set up by jamie Oliver, provides disadvantaged young people from around Cornwall the opportunity to build exceptional careers in the restaurant industry. The Cornwall Foundation of Promise receives all profits from Fifteen Cornwall and has been established specifically to support, train and guide the young apprentices as they turn their lives around and become world-class chefs. Our break includes 3 nights accomodation Dinner for 2 nights at Sands A voucher for the FIFTEEN CORNWALL tasting menu, food only,(value £58} table confirmed

From Feb 19th to May 31st 3 nights including a suite 2 nights dinner at Sands 1 night dinner at FIFTEEN including tasting menu at FIFTEEN CORNWALL Feb 19th - March 29th £199 pp March 30th - April 15th £260 pp excludes easter weekend April 16th - May 31st £239 pp Please note there is limited availability on Fridays and Saturdays

The menu changes on a daily basis to reflect the very best seasonal produce available and Fifteen sources at least 80% of this produce in Cornwall.

SAMPLE TASTING MENU

Fifteen signature bread and olives
Ken’s fantastic homemade bread with Fontodi olive oil and the best green olives from Puglia

To get you started
Arancini of Zucca farm squash
Ceviche of red mullet and saffron
or
Arancini of Zucca farm squash
Ceviche of red mullet and saffron

Insalate
Speck di cinghiale with celeriac remoulade,
peppery rocket and good oil
or
Fantastic salad of mozzarella di bufala, blood oranges, Buttervilla’s funky leaves and 12 year old balsamic

Primi
Taglierini of Cornish crab, lemon, parsley, chilli
and rock samphire
or
The lightest potato gnocchi, rich Angus beef ragu, horseradish gremolata and Tuscan olive oil

Secondi
Primrose herd leg of pork poached in milk, creamy borlotti beans, broad leaf spinach, salsa verde
or
Rotollo di crespella e formaggio (a lovely rolled pancake
filled with Rob’s Crown Prince squash caponata and zesty Heligan cheese) and wild sorrel pesto
or
Steamed Cornish monkfish wrapped in bresaola, smashed celeriac, purple sprouting broccoli, roast Amalfi lemon and creme fraiche
or
Pan fried brill, Anya potatoes, broad beans, globe artichokes and pea brodo

Dolci e Formaggi
Amedei chocolate and ricotta tart, poached pear, chocolate sauce and crème fraiche
or
Amaretto panna cotta, toffee apple compote and ricciarelli biscuits
or
Formaggi: Tunworth, Miss Muffet, Cashell Blue, Cerney, Fifteen’s fig Chutney, Ken’s fruit and nut bread